Pumpkin and Roasted Garlic Hummus

Ingredients

• 180 g Pumpkin, peeled, cubed
• 2 tbsp Olive oil
• 2 tbsp Lemon juice, fresh
• 1 tbsp Melted coconut oil
• 1 head Garlic
• 110 g Cauliflower, cut into florets
• 60 g Tahini
• 2 sprig Thyme, fresh, chopped
• 1/4 tsp Fine sea salt

Method

1. Heat the oven to 200C.
2. Toss the pumpkin, cauliflower, and separated garlic cloves with coconut oil and chopped thyme on a rimmed baking sheet.
3. Roast for 20-25 minutes or until it starts to brown a bit.
4. Let it cool.
5. Squeeze the garlic from their skin in a food blender.
6. Add the remaining veggies and blend until chopped.
7. Add olive oil, lemon juice, salt, and tahini.
8. Blend until smooth.
9. Serve.