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Buckwheat porridge
Not yet reviewedPreparation: 20 min
Serves2
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Allergens
Allergens not verified — check all ingredients carefully
Milk, Tree nuts
Nutrition
Nutritional information not yet verified
Ingredients
- 100 g Buckwheat grouts
- 200 ml Almond milk, unflavored
- 100 ml Water
- 1 pinch Cinnamon, ground
- 2 tsp Honey
Method
- Put the buckwheat into a pan with the boiling water - allow this to heat for a couple of minutes.
- Stir in the cinnamon and honey.
- When the water is absorbed, add the almond milk then stir well.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.