Parmesan pita chips

Ingredients

• 70 g Whole-wheat pita bread
• 1 1/2 tbsp Parmesan, grated
• 1/2 tbsp Extra-virgin olive oil
• 1/2 tbsp Rosemary, fresh
• 1 pinch Salt

Method

1. Line a baking tray with baking paper.
2. Cut the pita into two bite-sized pieces.
3. Arrange into single layer onto baking paper.
4. In a small bowl, whisk olive oil, rosemary, and salt. Brush the mixture on both sides of prepared pieces.
5. Sprinkle each piece with grated cheese and bake for 4 minutes at 120°C.
6. Allow to cool before serving.