Frozen jogurt with fruits and granola

Ingredients

• 400 g Nature yogurt
• 30 g Honey
• 30 g Granola
• 15 g Walnut
• 100 g Raspberries
• 100 g Cranberries, fresh
• 5 ml Lemon juice
• 2 g Vanilla extract

Method

1. Mix the yogurt with the honey, lemon juice and vanilla extract.
2. Line a baking tray with parchment paper, pour the yogurt mixture over it and spread out properly.
3. Sprinkle with fruits, seeds and granola and put in the freezer for at least 2 hours.
4. Before serivg break or cut to pieces.