Couscous with tomatoes and cucumbers, gluten free

Ingredients

• 230 g Gluten-free couscous
• 2 pcs Tomatoes, chopped
• 1 pcs Cucumber, grated or diced
• 230 ml Water
• 3 tbsp Olive oil
• 2 tbsp Coriander, fresh, chopped
• 2 tbsp Lemon juice
• 1 tsp Salt

Method

1. In a medium bowl, combine the tomatoes, cucumbers, lemon juice, and 0.5tsp salt.
2. Toss gently to incorporate and place aside.
3. Place the couscous in a large bowl.
4. Bring the water, olive oil, and remaining salt to a boil over medium-high heat.
5. Pour over couscous; stir to incorporate.
6. Cover with plastic wrap and set aside for 5 to 7 minutes.
7. Add the tomato and cucumber mixture, along with the coriander.
8. Gently toss and serve.