NUTTY NOODLES

Ingredients

• 110 g Brown rice pasta, dry
• 190 g Broccoli florets, chopped
• 180 ml Coconut water
• 30 g Unsalted, unsweetened peanut butter, chunky
• 35 g Maple syrup
• 3 g Sesame seeds
• 1 tbsp Ginger, fresh, finely grated
• 2 tbsp Light soy sauce
• 1 pinch Chili pepper flakes
• 1/2 pcs Lime, cut in wedges

Method

1. Cook rice noodles in water. Once cooked add the broccoli to the cooking water and cook for an additional 2 mins. Drain the noodles and broccoli and set aside.
2. In a large pot over low heat, combine the coconut water, peanut butter, maple syrup, soy sauce, ginger, and crushed red pepper flakes. Stir continuously and cook until smooth, 8-10 mins.
3. Add the noodle and broccoli mixture to the peanut sauce. Use tongs to mix well.
4. Sprinkle with sesame seeds and enjoy.
5. This a family dinner winner.