Pumpkin Walnut Cookies

Ingredients

• 100 g Pumpkin puree, unsweetened
• 60 g Oat flour
• 40 g Walnuts, ground
• 1 tsp Cinnamon, ground
• 1 tbsp Coconut oil
• 2 tbsp Erythritol and Stevia, 1:4, Zero Calorie, Sugar Alternative

Method

1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, mix the oat flour, ground walnuts, cinnamon, baking powder, and sweetener.
3. Add the pumpkin purée and melted coconut oil, stirring until well combined.
4. Form small balls from the dough, flatten them slightly on the baking tray.
5. Bake the cookies for about 15 minutes until golden.