Tropical yoghurt snack (lactose free)

Ingredients

• 600 g Nature yogurt, whole milk, lactose free
• 240 g Pineapple, peeled, cored, diced
• 200 g Mango, peeled, chopped
• 4 pcs Kiwi, peeled, diced
• 2 tsp Vanilla extract

Method

1. Combine yoghurt with vanilla in a bowl.
2. In a separate bowl, combine together the pineapple, mango, and kiwi.
3. In glass or parfait bowl, layer each half of the yoghurt and fruit mixture;
4. Serve immediately, garnished with a few mint leaves.