Pasta with ham, gluten free

Ingredients

• 40 g Ham, diced
• 40 g Egg-free pasta, gluten free
• 1 pcs Carrot, peeled, sliced thinly
• 2 tbsp Green peas, fresh
• 1/2 tbsp Butter, unsalted
• 1/2 tsp Dill weed, fresh, chopped
• 50 g Sweet corn, canned

Method

1. Cook the pasta according to package directions and make sure to reserve 50ml cooking water.
2. Meanwhile, melt butter in sauce pan.
3. Add ham, carrot, sweetcorn and peas then cook for 1 minute.
4. Add in reserved pasta cooking water and dill then cook for a few minutes.
5. Add cooked pasta then stir well to combine.
6. Serve at adequate temperature.