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Mira recipe
Sous vide eljárás (kacsa)
Not yet reviewedPreparation: 10 min
Serves1
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Allergens
Allergens not verified — check all ingredients carefully
Nutrition
Nutritional information not yet verified
Ingredients
- 1 l Water
- 150 g Table salt
- 1 kg Duck breast, boned, skin on
Method
- 1 liter vízbe 150 g konyhasót teszünk, ebben érleljük a húst.
- Vákuum zacskóban 59 Celsius fokon 80 percig sous vide-áljuk a húst.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.