Avocado stuffed cherry tomatoes

Ingredients

• 340 g Cherry tomatoes
• 1 pcs Avocado, sliced
• 1/2 tbsp Lemon juice, fresh
• 1/2 tbsp Onion, finely chopped
• 1 clove Garlic, minced
• 1 tbsp Basil, fresh, chopped
• 1/2 tsp Black pepper, ground

Method

1. Remove the tops from the tomatoes.
2. Scoop the seeds using a small spoon or melon baller.
3. Discard the seeds.
4. Arrange the tomatoes onto paper towels, cut-side down, to drain.
5. In a meantime, place the remaining ingredients in a food blender.
6. Blend until smooth.
7. Fill the cherry tomatoes with prepared mixture and sprinkle with additional basil before serving.