Omelette with Cauliflower

Ingredients

• 1 tsp Avocado oil
• 2 pcs Egg
• 80 g Cauliflower, cut into florets
• 1 tsp Parsley, fresh, chopped
• 1 pinch Salt

Method

1. Bring to boil 1 litre water in a pan.
2. Add the cauliflower and some salt.
3. After a few minutes, take them out.
4. Mix the eggs with some salt.
5. Put the oil in a pan, fry one side of the egg.
6. Put the cauliflower on top, then wrap the egg around it.
7. Decorate with parsley.