Ricotta banana bread

Ingredients

• 4 pcs Banana, peeled, sliced
• 180 g Ricotta
• 80 g Butter, unsalted, melted, divided
• 110 g Oat flour
• 50 g Oat flakes
• 2 tsp Vanilla extract
• 1 pinch Salt
• 1 tsp Baking powder

Method

1. 1. Preheat the oven to 175 °C (347 F)on the convection function.
2. 2. Mash the bananas with a fork, then add the eggs and oil and finally the dry ingredients.
3. 3. Pour the mixture into a loaf tin lined with baking paper and decorate the top with a banana.
4. 4. Place in the oven and bake for until golden brown in 45-50 minutes.
5. 5. Check with a pin test to see it is done!