Country-style oven-baked potato fries with herbs

Ingredients

• 600 g Potatoes, peeled
• 4 tbsp Olive oil
• 1 1/2 tsp Thyme, dried, crushed
• 1 tsp Rosemary, dried, crushed
• 3/4 tsp Salt, fresh ground

Method

1. Preheat oven to 230°C.
2. Cut potato into wedges. Combine olive oil and herbs in a large bowl. Add the potatoes and toss to combine.
3. Transfer the wedges onto baking sheet and bake for 45 minutes.
4. Remove from the oven and season with salt. Serve while still hot.