Homemade Mayonnaise

Ingredients

• 2 pcs Egg yolk, free range
• 5 tbsp Olive oil
• 2 tbsp White wine vinegar
• 2 tbsp Squized lemon juice
• 3 pinch Salt
• 2 tbsp Dijon mustard
• 1 tbsp Cane sugar

Method

1. Prepare your food processor’s work bowl.
2. First, mix all the ingredients except oil and sugar.
3. When it is incorparated, add the oil slowly into the food processor. Mix until it gets the consistency of a mayonnaise.
4. Taste the mayonnaise and add sugar if needed, still mixing with the processor.
5. Let the mayonnaise rest for 2 hours. After which, you can refrigerate it for up to 1 week.