Mexican scrambled eggs

Ingredients

• 3 pcs Egg
• 1 pcs Bell pepper
• 50 g Canned sweet corn
• 50 g Red kidney beans, canned
• 2 pinch Hot red paprika powder
• 1/2 tsp Extra virgin olive oil
• 5 slice Whole-grain bread
• 3 pcs Egg white

Method

1. Sauté the chopped peppers in the oil, then add the corn and beans. Season with salt and pepper.
2. Beat the eggs in a bowl, season with salt and pour over the vegetables.
3. Fry as scrambled eggs, season to taste with chili at the end, serve with wholemeal bread.