Grilled portobello sandwich with radish

Ingredients

• 4 pcs Portobello mushrooms
• 1/2 pcs Red bell pepper, sliced
• 1/2 pcs Red onion, sliced
• 1/2 pcs Tomato, sliced
• 50 g Root radish, sliced
• 2 tbsp Sun-dried tomatoes, processed in food blender
• 1 clove Garlic, minced

Method

1. Preheat grill to 200°C.
2. Begin by cleaning out the inside of the mushrooms with a spoon. During this process, try not to break the sides of the mushroom.
3. Place the mushroom caps on the grill for 10 minutes.
4. Meanwhile, prepare a tomato and garlic mixture: mash the garlic and mince dried tomatoes.
5. Mix the garlic and tomatoes.
6. When the mushrooms are ready, spread sun-dried tomato and garlic over half of the caps in equal amounts.
7. Top each mushroom with radish, onion slice, tomato, bell pepper, and close with another mushroom cap.