Sunfower seed spread

Ingredients

• 320 g Sunflower seeds, roasted
• 1 1/4 tbsp Melted coconut oil
• 1/4 tsp Fine sea salt

Method

1. Spread raw sunflower seeds on a cookie sheet.
2. Roast at 160C for 15 minutes.
3. Place the seeds in a food processor.
4. Process until you have a flour-like consistency.
5. Add melted coconut oil and salt.
6. Continue processing until creamy.
7. Chill briefly before serving.