Rice soup with vegetables

Ingredients

• 240 ml White rice, uncooked
• 1.2 l Home made vegetable stock
• 2 tbsp Olive oil
• 2 pcs Carrots
• 2 pcs Celery stalk, chopped
• 1 pcs Onion, diced
• 2 clove Garlic, chopped
• 2 tbsp Parsley, fresh, chopped

Method

1. Heat olive oil in a saucepot.
2. Add the rice and cook, stirring until glossy.
3. Add the veggies and cook rice until tender, for 5-6 minutes.
4. Pour in the stock and give it a good stir.
5. Simmer the soup for 30 minutes.
6. In the last minutes of cooking stir in the fresh parsley.
7. Serve warm.