Celery root and potato mash

Ingredients

• 150 g Potatoes, fresh, peeled and halved
• 50 g Celery root, chopped
• 0.1 g Salt
• 0.05 g Black pepper, ground
• 1 tsp Butter
• 100 g Low fat milk

Method

1. Peel, clean and dice the potatoes and the celery. Put them in a saucepan and add cold water.
2. Add salt and cook for about 15-20 minutes until tender.
3. Drain the water add the butter, pepper, salt and milk.
4. Blend together with a hand blender.