Grilled Shrimps and Veggie Skewers

Ingredients

• 400 g Prawns
• 1 pcs Bell pepper
• 1 pcs Zucchini
• 1 pcs Onion
• 1 tbsp Olive oil
• 1 tbsp Lemon juice, fresh
• 1 tsp Smoked paprika powder
• 1 g Salt and freshly ground black pepper to taste
• 8 pcs Wooden craft sticks

Method

1. Preheat the grill to medium-high heat.
2. In a large bowl, toss shrimp and vegetables with olive oil, lemon juice, smoked paprika, salt, and pepper.
3. Thread the shrimp and vegetables onto the skewers.
4. Grill the skewers for 2-3 minutes per side, until shrimp are cooked and vegetables are tender. Serve warm.