Layered Pear cake, lactose free

Ingredients

• 6 pcs Pears, thinly sliced
• 430 g All purpose flour
• 110 g Cream cheese, lactose free
• 130 ml Sour cream, lactose free
• 7 tbsp Unsalted butter, lactose free, melted
• 1 pcs Free range egg
• 40 g Walnuts, chopped
• 1 tsp Cinnamon, ground

Method

1. Preheat oven to 180°C
2. Oil or butter inside a circular baking form.
3. Place the cream cheese, sour cream, baking flour, and the egg in the bowl of an electric mixer then beat on low speed until the mixture becomes moist.
4. You can stop occasionally to scrape the sides of the bowl.
5. Now, add 4 tablespoons of the melted butter and beat for 2 minutes on medium speed.
6. Scoop out the quarter of the batter onto the prepared baking form.
7. Gently arrange three quarters of pear slices over the batter.
8. Use your fingers to press down the pear slices.
9. Continue with other layers of batter and pears.
10. Top by sprinkling cinnamon.
11. Drizzle with the rest of the melted butter and top with the chopped nuts.
12. Bake for about 45 minutes until an inserted toothpick emerges clean.
13. Let the cake cool down in the form, out from the oven.
14. When it's cooled, carefully take out the cake from the form.