Tortilla chips with Parmesan

Ingredients

• 8 pcs Tortilla
• 2 tbsp Parmesan, reduced fat
• 1 tsp Salt
• 1 tsp Hot chili powder
• 1 tsp Garlic powder
• 1/2 tsp Red paprika powder

Method

1. 1. Preheat the oven to 180 degrees (356 F).
2. 2. Spray the tortilla sheets with oil spray (if you don't have any, brush them very thinly with oil). Turn them over, spraying the other half with oil too. Stack the tortilla sheets on top of each other, then cut them into six, so you will get 6 small triangles from each tortilla sheet.
3. 3. Sprinkle the grated Parmesan, garlic powder, salt, chili powder and paprika powder into a zip-top bag and shake well. Add the tortilla chips to the bag and toss well with the spice mixture.
4. 4. Place the spiced tortilla chips on a baking tray.
5. 5. Spray the chips again with oil spray.
6. 6. Bake for 10 minutes, then flip them over, return for another 5-8 minutes until crispy.