Gluten-free Waffles

Ingredients

• 100 g Coconut flour, unsweetened
• 50 g Almond butter, unsalted
• 2 pcs Egg
• 1 pcs Banana, mashed
• 1 tbsp Applesauce, unsweetened
• 1 tsp Cinnamon, ground
• 1/2 tsp Baking soda
• 1 pinch Small pinch salt

Method

1. Mash banana with a fork in a small bowl. Add apple purée and stir well.
2. Slightly whip almond butter, until fluffy in a large bowl.
3. Add banana-apple purée, eggs, coconut flour, baking soda, and cinnamon. Whisk until well-combined.
4. Grease hot waffle iron and use one ladle per waffle.
5. Cook for 3-5 minutes or until browned.
6. Serve with some fresh fruits and enjoy.