Gingercookie with protein

Ingredients

• 80 g Dates
• 120 g Almond flour
• 100 g Hemp Yeah!, plant protein blend, vanilla
• 2 tsp Ginger, ground
• 2 pcs Egg
• 10 g Baking powder
• 40 g Oilve oil

Method

1. Boil the dates, then strain, core and cream with the egg in a knife blender.
2. Mix the almond flour with the egg white powder, baking powder and ground ginger, then add the date mix, olive oil and mix the dough.
3. Form the mixture into small balls and flatten them out on a baking tray lined with baking paper.
4. Preheat the oven to 180 °C and bake the biscuits for about 10-15 minutes.