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Chicken giblets salad
Not yet reviewedPreparation: 25 min
Serves4
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Allergens
Allergens not verified — check all ingredients carefully
Nutrition
Nutritional information not yet verified
Ingredients
- 750 g Chicken giblets
- 3 tbsp Olive oil
- 350 ml Brown mushrooms, small
- 350 ml Cherry tomatoes, halved
- 1 pcs Onion, diced
- 1 pcs Green chili pepper, finely chopped
- 1 pcs Red bell pepper, sliced
- 1 head Lettuce, cut in bites
- 1 clove Garlic, chopped
- 1/4 tsp Pepper, black ground
Method
- Use the chicken giblets from the chicken, not the chicken meat.
- Heat olive oil in a skillet.
- Add the onion and bell peppers.
- Cook for 5 minutes.
- Add the mushrooms and cook for 5 minutes.
- Add garlic and chili pepper, and cook for 1 minute.
- Add the chicken giblets and cook for 8-10 minutes.
- Toss in the cherry tomatoes and season with black pepper.
- Cook for 1 minute.
- Place the lettuce in a bowl.
- Top with warm meat and veggies.
- Serve.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.
