Tricolor sweety

Ingredients

• 400 ml Canned cocount milk
• 5 pcs Kiwi, raw, peeled, diced
• 100 g Red currants, fresh
• 1 tbsp Maple syrup
• 1 tsp Vanilla pods, ground

Method

1. Whip the coconut milk, vanilla pod and the maple syrup with a hand mixer for about 5-10 minutes until creamy texture.
2. Mash the red currant and the kiwi - in a separate bowl.
3. Pour the coconut cream in separate jars, and layer the red and the green mashed fruits. Enjoy!