Ham and cheese chicken breast casserole

Ingredients

• 600 g Chicken breast fillets
• 50 g Bacon, Fillet, 18% Fat
• 150 g Edam
• 150 g Smoked cheese
• 8 slice Turkey ham, sliced
• 300 g Sour cream, light
• 0.1 g Salt
• 0.05 g Black pepper, ground

Method

1. Cut the chicken breasts into smaller slices, you can also pound them out a little.
2. Season the slices with salt and pepper.
3. Grate the cheese and mix.
4. Oil a deep baking dish, line with bacon slices so that they stick out from the edges.
5. Lay a row of chicken breasts on top, then a row of ham, spread thinly with sour cream and sprinkle generously with grated cheese.
6. Repeat twice more.
7. Finally, fold back any bacon slices that are sticking out to cover the whole thing nicely.
8. Bake in a preheated oven at 180°C, covered with foil, for 20 minutes.
9. At this point you can remove the foil to brown the top.
10. Bake for another 15 minutes.
11. When it is done, remove from the oven, wait for it to cool a little, then turn it out of the tin and slice it as you like.