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Peanut butter Chocolatechip Ice Cream

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Preparation: 1 min
Serves3

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Allergens

Allergens not verified — check all ingredients carefully

Milk, Tree nuts

Nutrition

Nutritional information not yet verified

Ingredients

  • 2 tbsp Cocoa powder, unsweetened
  • 2 tbsp Greek yogurt
  • 2 tbsp Peanut butter, 100% pure, unsweetened, unsalted
  • 40 g Dark chocolate, 70-85%
  • 120 ml Almond milk

Method

  1. Put the ingreadients (except the chocolate chips) into a blender and mix until creamy.
  2. Scoop the mixture in a bowl and put in the freezer for a few hours or overnight.
  3. Enjoy!

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.