GARLICY KALE

Ingredients

• 170 g Fresh kale, roughly chopped
• 30 g Tahini
• 45 ml Apple cider vinegar
• 18 g Tamari sauce, MRSJP
• 35 g Nutritional yeast
• 3 clove Garlic clove, minced

Method

1. Tear kale into bite-size pieces and place in a large bowl.
2. Puree all the remaining ingredients in a food processor until smooth.
3. Add the dressing to the kale and massage with your hands until well coated. Serve immediately or let marinate for 1 hour in the fridge for more flavour.