Farmers chicken soup

Ingredients

• 450 g Chicken drumsticks
• 950 ml Water
• 2 pcs Leeks, washed and chopped
• 1 pcs Celery root, cleaned, cubed
• 2 pcs Large carrots, diced
• 1 sprig Thyme, fresh
• 240 ml Baby spinach, fresh
• 2 tbsp Olive oil
• 1 tsp Coriander seeds, ground
• 1/2 tsp Black pepper, ground

Method

1. Place the carrots and chicken meat in a saucepot.
2. Add the celery and thyme.
3. Pour over water and simmer for 40 minutes.
4. Remove the chicken from the broth and reserve the broth as well as the veggies.
5. Discard the thyme.
6. Remove the bones from a chicken and shred the meat.
7. Heat olive oil in a saucepot.
8. Add the leeks, coriander seeds, and cook for 8 minutes or until tender.
9. Toss in the chicken, reserved veggies, and broth.
10. Season with black pepper.
11. Add the spinach and simmer for 5 minutes.
12. Serve warm, garnished with parsley.