Baked sweet potatoes with red onion

Ingredients

• 180 g Sweet potato, peeled
• 25 g Red onion
• 5 g Oilve oil
• 1 g Salt
• 0.05 g Black pepper, ground

Method

1. 1. Preheat the oven to 180 °C. (356 F)
2. 2. Peel the sweet potatoes and cut into finger-thick rings.
3. 3. Peel the red onion and cut it into rings.
4. 4. Mix the sweet potatoes and the red onion with the oil, salt and pepper and place on a baking tray lined with baking paper.
5. 5. Bake for 10-15 minutes.
6. 6. If the top gets too brown, cover with aluminium foil!