Herb-Crumbed Salmon

Ingredients

• 6 pcs Salmon filets
• 3 g Salt and freshly ground black pepper to taste
• 2 sprig Dill weed, chopped, fresh
• 2 sprig Fresh parsley leaves, chopped
• 2 sprig Fresh basil leaves, chopped
• 2 sprig Coriander, fresh, chopped
• 1 1/2 tbsp Fresh lemon juice
• 1 tsp Mustard
• 30 g Breadcrumbs, panko
• 1 tbsp Olive oil, extra-virgin

Method

1. Preheat the oven to 425°F. Line a baking sheet with parchment paper.
2. Place the fillets on the prepared baking sheet and season with salt and pepper.
3. In a bowl combine the chopped herbs, lemon juice and mustard. Stir in the breadcrumbs (or crackers). Season with salt and pepper.
4. Sprinkle the crumb mixture over the fish fillets. Bake, uncovered, until cooked through, 10 to 12 minutes.
5. Drizzle olive oil over the fillets and serve immediately.
6. Enjoy!