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Mira recipe

Mousse de Foie Gras (lactose free)

Not yet reviewed

Dietary and health claims have not been verified.

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Preparation: 35 min
Serves4

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Allergens

Allergens not verified — check all ingredients carefully

Milk

Nutrition

Nutritional information not yet verified

Ingredients

  • 180 g Goose liver
  • 10 g Cream, lactose free
  • 10 ml Madeira
  • 1 pinch Salt

Method

  1. Clean the goose liver. Take away all white strings. Cut the goose liver in pieces.
  2. Heat up and cook the goose liver, madeira, and the cream then cook on slow heat until goose liver is cooked through.
  3. Blend it up and cool it down for a couple of hours.
  4. Before serving it, frothy up.

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.