Whole wheat sandwich wit scrambled eggs

Ingredients

• 2 pcs Egg
• 20 g Spring onions
• 1 pinch Salt
• 0.05 g Black pepper, ground
• 120 g Whole-grain bread
• 80 g Iceberg lettuce

Method

1. Whisk the eggs with a fork and season with salt and pepper.
2. Finely chop the spring onions.
3. Take a non-stick frying pan and fry the spring onions in it.
4. Add the beaten egg and scramble over a low heat.
5. Prepare the bread and place the salad leaves on top.
6. When the scrambled eggs are done, place them on the salad and fold the bread.
7. + tip: serve with homemade ketchup or homemade mayonnaise (see recipes).