Wine soup

Ingredients

• 750 ml Quality dry wine (white)
• 4 pcs Egg yolks
• 1 tsp Lemon peel, grated
• 50 ml Water
• 120 g Cane sugar
• 1 stick Cinnamon stick
• 5 pcs Cloves, whole

Method

1. Mix the sugar and the egg yolks until it becomes white. You can use electric mixer.
2. Boil up wine with the spices.
3. Add water to the egg yolk mix.
4. Add some warm wine step by step to the mix. Mix all of the wine and the egg mix.
5. Heat the whole mixture up again, SLOWLY, then cook on very low heat, until the soup thickens again.
6. Avoid overcooking the egg yolks.
7. If your egg yolk gets lumpy, the solution is to blend it together or use a colander to separate it from the soup.