Stuffed eggs with apple

Ingredients

• 2 pcs Eggs, hard boiled
• 1 pcs Apple, cored, cut into slices
• 1 pinch Sea salt
• 1/2 tsp Lemon juice

Method

1. Cut the eggs in half.
2. Carefully season the eggs with salt.
3. Drizzle the lemon juice on the apple slices.
4. Put the slices on top of the eggs.
5. To soften it, you may add a drop of mayonnaise into each half.
6. Serve it with salad or just on its own.