Pineapple chutney

Ingredients

• 2 pcs Whole pineapple, peeled, diced
• 2 pcs Onions, chopped
• 250 g Cane sugar
• 180 ml Apple cider vinegar
• 1 pcs Red chili pepper, seeded and chopped finely
• 2 tbsp Canola oil
• 1 tbsp Mustard seeds, ground
• 1 tbsp Ginger root, minced
• 1 tsp Turmeric, ground

Method

1. Heat the oil in a large heavy-based pan.
2. Add in the onions and spices; cook for 5 minutes until fragrant.
3. Add remaining ingredients plus 1tsp salt and simmer for 1 hour until dark golden and thick.
4. Serve when cooled to room temperature.