Coconut banana balls

Ingredients

• 15 pcs Dates
• 130 g Almonds
• 1 pcs Banana
• 110 g Cashews
• 60 g Coconut flakes

Method

1. Process almonds and cashews in food processor until you have coarse flour.
2. Set in a small bowl.
3. Process banana, salt, and dates in food processor until smooth.
4. Add nuts and pulse until well-blended.
5. Spread coconut shreds onto wide plate.
6. Form balls from the prepared mixture and roll in coconut.
7. Arrange onto plate and refrigerate at least 1 hour.
8. Serve and enjoy.