Warm lentil salad

Ingredients

• 250 g Lentils, pre-cooked or canned
• 1 pcs Orange bell pepper, finely diced
• 1 pcs Red bell pepper, finely diced
• 140 g Cherry tomatoes, halved
• 2 pcs Spring onions, chopped
• 100 g Fresh, sprouted radish seeds
• 1 pcs Lime juice
• 1 pinch Salt
• 1 clove Garlic, mashed

Method

1. Drain the cooked or canned lentils and heat up in a pan.
2. Add the ingredients into a serving bowl except the lime juice and sprouts.
3. Mix to combine.
4. Prepare the dressing: mix lime juice, salt, and mashed garlic.
5. Spoon the lentils onto serving plates.
6. Drizzle with lime juice dressing.
7. Decorate with sprouts.
8. Serve while still hot.