Winter Vegetable Frittata

Ingredients

• 8 pcs Egg
• 50 ml Almond milk, unsweetened
• 100 g Butternut squash
• 50 g Leek
• 200 g Kale
• 1 tbsp Olive oil
• 100 g Feta
• 1 g Salt and freshly ground black pepper to taste
• 200 g Cherry tomatoes

Method

1. Preheat oven to 180°C (350°F).
2. In a bowl, whisk together eggs, almond milk, salt, and pepper.
3. Heat olive oil in an oven-safe skillet over medium heat. Sauté leek, butternut squash, and kale for 5-7 minutes until softened.
4. Pour the egg mixture over the vegetables and sprinkle with feta, if desired.
5. Transfer the skillet to the oven and bake for 15-20 minutes until set and lightly golden. Slice and serve warm.