Watermelon lemonade

Ingredients

• 1 1/3 l Water, cold
• 300 g Watermelon, peeled, cubed, puréed
• 1/2 pcs Lemon, washed, sliced to thin slices
• 3 tbsp Cane sugar

Method

1. Make 300ml of the boiling water while stirring the sugar in and letting it melt.
2. Boil on low heat after melting to get a syrup-like consistency, then let it cool down.
3. Filter the watermelon pulp through a sieve to get an almost-clear liquid.
4. Mix the ingredients in a jug and add the lemon slices. Chill in the fridge or add ice cubes.