SPEEDY SOBA NOODLES

Ingredients

• 70 g Noodles, japanese, soba, dry
• 8 ml Rice vinegar
• 4 ml Lime juice
• 1 g Ginger root, minced
• 11 ml Water
• 50 g Snap peas
• 1/2 pcs Carrots, shredded
• 1/2 pcs Cucumber, sliced
• 2 g Coriander (cilantro) leaves, fresh
• 15 g Miso paste, Marukome

Method

1. Cook the soba noodles according to the directions on the package. Drain and rinse with cold water until completely cooled.In a small bowl, mix together the miso paste, rice vinegar, lime juice, ginger, and water. Set aside.
2. In a small bowl, mix together the miso paste, rice vinegar, lime juice, ginger, and water. Set aside.
3. Divide the noodles into bowls, and add the dressing and mix well.
4. Top the bowls with snap peas, carrot, cucumber and cilantro.
5. Enjoy!