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Mashed potatoes with onion
Not yet reviewedPreparation: 5 min
Serves1
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Allergens
Allergens not verified — check all ingredients carefully
Nutrition
Nutritional information not yet verified
Ingredients
- 200 g Potato
- 5 g Goose fat
- 10 g Onion
- 1 g Salt
Method
- Peel the potatoes and cook them in salted water.
- In a large saucepan fry the chopped onions on the goose fat until transparent.
- When the potatoes are soft, drain off the water, mash them with a fork and mix together with the fried onion.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.