Greek Couscous Salad

Ingredients

• 2 pcs Chicken breast fillets
• 100 g Couscous, dry
• 470 ml Cucumber, cut into cubes
• 1 pcs Medium red onion, sliced
• 2 pcs Big tomatoes
• 240 ml Feta cheese, crumbled
• 1 tbsp Oilve oil
• 2 tbsp Lemon, juiced

Method

1. First, fry the chicken breasts. Season with salt, pepper and oregano. Fry it in a pan or oven until golden brown. When cooked, leave to cool and then dice.
2. Cook the couscous according to the instructions on the packet. It is usually sufficient to add boiling water and cover after waiting a few minutes.
3. Prepare the salad. In a large bowl, mix together the cooked couscous, fried chicken, cucumber, red onion, cocktail tomatoes and feta.
4. For the dressing, mix the olive oil, lemon juice, oregano, salt and pepper in a small bowl. Pour the dressing over the salad, then gently toss the ingredients to blend the flavors well.
5. Serve immediately and enjoy this light, fresh and delicious Greek couscous salad!