Dark chocolate and raspberry dessert

Ingredients

• 2 pcs Egg whites
• 100 g Dark chocolate, 70-85%
• 200 ml Canned cocount milk
• 200 g Fresh raspberries

Method

1. In a food processor blend together the egg whites, dark chocolate and the half of the fresh, washed raspberries.
2. Meanwhile in a small saucepan heat the coconut milk until until almost boiling - but do not boil it!
3. Carefully pour the heated coconut milk to the food processor and blend until sweet smooth consistency.
4. Place some fresh raspebbies in the bottom of 4 souffle dishes.
5. Pour the cream into the dishes.
6. Put into the refrigerator for one hours.
7. Serve it with some fresh raspberries.
8. Enjoy!