Mulberry juice

Ingredients

• 400 g Mulberries, red, fresh
• 100 ml Water
• 4 tsp Icing sugar
• 1 sprig Mint, fresh

Method

1. Place the fine-meshed sieve over a bowl.
2. Add mulberries then press with back of the spoon or using a spatula to press through as much fruit purée as possible.
3. Discard the solids.
4. Transfer the juice in a sauce pot then add sugar, water, and mint; simmer over medium heat for 2-3 minutes.
5. Remove from the heat and discard the mint.
6. Serve when cooled.