Cucumber Avocado Gazpacho

Ingredients

• 2 pcs Cucumbers
• 1 pcs Avocados
• 15 g Fresh mint
• 1 clove Garlic
• 1 tbsp Olive oil
• 1 tbsp Lemon juice
• 1 g Salt and freshly ground black pepper to taste

Method

1. Combine cucumbers, avocado, mint, garlic, olive oil, and lime juice in a blender.
2. Blend until smooth.
3. Season with salt and pepper.
4. Chill in the refrigerator for at least 1 hour before serving.