PEACH & LENTIL COUSCOUS SALAD

Ingredients

• 60 g Couscous, dry
• 1/2 pcs Peaches, halved and pitted
• 60 g Lentils, boiled, MRSJP
• 8 g Fresh parsley leaves, chopped
• 1 tbsp Apple cider vinegar
• 1 g Cinnamon, ground
• 1 pinch Sea salt

Method

1. Prepare the couscous according to your packet directions.
2. Once your couscous is ready, fluff with a fork.
3. In a large mixing bowl, combine the couscous with the remaining ingredients.
4. Adjust any seasonings as needed. Divide into bowls or containers if on-the-go.
5. Enjoy!