Baked Plums with Yogurt

Ingredients

• 5 pcs Plums, fresh, washed, halved and stoned
• 1 tsp Oilve oil
• 200 g Greek yogurt, low fat
• 1 tbsp Cinnamon, ground
• 15 g Finely chopped walnuts
• 1 tsp Honey

Method

1. Preheat the oven to 350°F.
2. Place the halved plums on a baking sheet, drizzle with olive oil, and sprinkle with cinnamon.
3. Bake for 15-20 minutes, or until the plums are soft.
4. Serve the baked plums with plain Greek yogurt and sprinkle with ground walnuts or almonds.
5. Add a little honey or sweetener if desired.